Since its beginnings in 1886, Anchor has been an iconic New Zealand brand, synonymous with milk and dairy innovation. Anchor is one of the key brands owned Fonterra Co-operative Group and a leading dairy brand across the globe loved by consumers in many countries. Anchor Butter is extraordinary in quality and one of the best butters on the market today.
Anchor Butter from grass-fed, free-range cows has a richer taste versus barn raised non grass fed animals. Butter from grass fed cows is higher in Omega 3, Beta Carotene and Vitamin A.
- Means cows are feed on grass only, 365 days of the year. Therefore no grain, artificial feed or meat & bone meal is feed to cows on New Zealand’s farms.
- Means naturally raised and humane living conditions for cows 24/7.
The New Zealand government prohibits the use of animal growth hormones in dairy, sheep and beef farming. There is mounting evidence that growth hormones can adversely affect the heath of cattle and humans.
Made for 100% from fresh milk
- Our milk is collected twice a day from the farm.
- Not made by reconstituting milk power and anhydrous milk fat.
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