Butter Cream Frosting

Butter Cream Frosting

buttercream-frosting

Recipe Information

Soft butter cream frosting, perfect for desserts.

Recipe Ingredients

  1. 4 eggs

  2. 3/4 cup sugar

  3. 1/2 cup corn syrup

  4. 10 ounces Anchor Butter, softened, cut into small pieces


Method

  1. Beat eggs to stiff peak.

  2. In a small sauce pan, bring sugar and corn syrup to a boil.

  3. With the mixer on, slowly pour the hot syrup into the beaten eggs.

  4. Once syrup is incorporated, add Anchor Butter; mix until smooth.


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