Gnocchi with Brown Butter and Sage

Gnocchi with Brown Butter and Sage

Gnocchi made with Anchor butter

Recipe Ingredients

  1. 1 16oz packet fresh gnocchi

  2. 8 tablespoon Anchor Salted Butter

  3. 1/3 cup fresh sage leaves, thinly sliced

  4. pepper to taste

  5. 1/2 cup shaved parmesan cheese


Method

  1. Cook gnocchi according to package directions and drain.

  2. Meanwhile, cook butter in medium skillet over medium-high heat until butter begins to brown, about 4 minutes. Add sage and pepper.

  3. Toss gnocchi in skillet with butter sauce and cook together on medium-high heat for about 2 minutes to combine flavors.

  4. Serve with shaved parmesan cheese.


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