Gnocchi with Brown Butter and Sage
Gnocchi with Brown Butter and Sage
Recipe Ingredients
-
1 16oz packet fresh gnocchi
-
8 tablespoon Anchor Salted Butter
-
1/3 cup fresh sage leaves, thinly sliced
-
pepper to taste
-
1/2 cup shaved parmesan cheese
Method
Cook gnocchi according to package directions and drain.
Meanwhile, cook butter in medium skillet over medium-high heat until butter begins to brown, about 4 minutes. Add sage and pepper.
Toss gnocchi in skillet with butter sauce and cook together on medium-high heat for about 2 minutes to combine flavors.
Serve with shaved parmesan cheese.
Have you tried these recipes?
Bacon & Chive Compound Butter
Bacon & Chive Compound Butter, serve on top of grilled steak, pork, or chicken.
Sweet Potato Bisque
Creamy, sweet potato bisque garnished with bacon, maple syrup and pecans.
Garlic Chili Compound Butter
A zesty garlic chili compound butter using Anchor Unsalted Butter. Perfect to serve on top of broiled salmon