Gnocchi with Brown Butter and Sage

Gnocchi with Brown Butter and Sage

Gnocchi made with Anchor butter

Recipe Ingredients

  1. 1 16oz packet fresh gnocchi

  2. 8 tablespoon Anchor Salted Butter

  3. 1/3 cup fresh sage leaves, thinly sliced

  4. pepper to taste

  5. 1/2 cup shaved parmesan cheese


  1. Cook gnocchi according to package directions and drain.

  2. Meanwhile, cook butter in medium skillet over medium-high heat until butter begins to brown, about 4 minutes. Add sage and pepper.

  3. Toss gnocchi in skillet with butter sauce and cook together on medium-high heat for about 2 minutes to combine flavors.

  4. Serve with shaved parmesan cheese.

Have you tried these recipes?


Bacon & Chive Compound Butter

Bacon & Chive Compound Butter, serve on top of grilled steak, pork, or chicken.


Sweet Potato Bisque

Creamy, sweet potato bisque garnished with bacon, maple syrup and pecans.


Garlic Chili Compound Butter

A zesty garlic chili compound butter using Anchor Unsalted Butter. Perfect to serve on top of broiled salmon

moncler outlet uk,christian louboutin sale,ralph lauren outlet,louis vuitton outlet,michael kors bags uk,ralph lauren outlet,cheap ralph lauren,christian louboutin outlet,cheap louis vuitton,ralph lauren outlet online
cheap christian louboutin,wedding dresses online,ralph lauren online shop,louis vuitton sale,michael kors outlet,ralph lauren sale,christian louboutin online,wedding dresses online uk,ralph lauren pas cher