Follow our storage tips to keep your Anchor™ Butter fresher for longer.

• Keep away from overpowering odors, as they may taint the butter flavor.
• Wrap in airtight container or cling wrap and store in the refrigerator.
• Keep out of direct sunlight – as temperature rises, the fats in butter will slowly oxidize and the butter may become rancid.
• Store butter below 15°F for as long as possible. This will slow the rate of oxidation, inhibit microbiological spoilage and help maintain a fresh butter flavor. Storing butter between 15°F and 32°F over time will increase the degree of butter surface primrosing.
• Keep butter away from fluctuating temperatures to minimize the effects of temperature cycling on the butter texture.