About Anchor Butter
Anchor Butter prides itself on producing high-quality butter using simple ingredients. Their products are made from 100% British milk and cream, with some variations produced in New Zealand using milk from grass-fed cows. The butter is uniquely double churned to achieve a rich, creamy taste without any added hydrogenated fats, artificial colorings, or preservatives .
The brand is farmer-owned, ensuring that purchasing Anchor products supports local farming communities. Their commitment to sustainability is evident in their use of recyclable packaging and sourcing practices that prioritize animal welfare and environmental responsibility .
Anchor Butter Products
Anchor offers a diverse range of butter products to cater to various culinary needs:
- Anchor Original Block Butter (200g): Made with just milk and salt, this butter is perfect for cooking and baking .
- Anchor Original Spreadable: A blend of Anchor butter and rapeseed oil, available in 250g, 400g, and 750g tubs, ideal for easy spreading straight from the fridge .
- Anchor Lighter Spreadable (400g): A lighter version of the spreadable butter, suitable for those seeking a reduced-fat option.
- Anchor Unsalted Block Butter (200g): Made without added salt, this butter is ideal for baking and cooking where salt control is essential.
- Anchor Squeezy (500ml): A convenient squeezy bottle for easy application, perfect for topping pancakes or toast.
- Anchor Original Squirty Cream (250g) and Anchor Light Squirty Cream (250g): Whipped cream options for desserts and beverages.
All these products are made with 100% British milk and are suitable for vegetarians.