1 16oz packet fresh gnocchi
8 tablespoon Anchor Salted Butter
1/3 cup fresh sage leaves, thinly sliced
pepper to taste
1/2 cup shaved parmesan cheese
Cook gnocchi according to package directions and drain.
Meanwhile, cook butter in medium skillet over medium-high heat until butter begins to brown, about 4 minutes. Add sage and pepper.
Toss gnocchi in skillet with butter sauce and cook together on medium-high heat for about 2 minutes to combine flavors.
Serve with shaved parmesan cheese.
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